![]() ![]() However, in the final challenge in New Orleans, she and Stefan Richter ended as runners-up to champion Hosea Rosenberg. Most notably, she impressed Jacques Pépin, who said he could "die happy" after eating her fresh peas, and Emeril Lagasse, who said he loved her gumbo. After this, she won two more challenges and was in the top for several others. After Episode 10, she wowed the judges with her crawfish gumbo, going on to win Super Bowl XLIII tickets for this victory. In the beginning, she was in the middle in most episodes, but was in the top for the Thanksgiving challenge. Hall's big break came in 2008, when she was selected to be a contestant on the fifth season of Top Chef. Hall has written the cookbook Cooking with Love: Comfort Food that Hugs You. Hall remains in charge of the company, which she renamed Alchemy by Carla Hall. In 2001, Hall started her own catering company, Alchemy Caterers, based in Wheaton, Maryland. She then served as executive chef of the Washington Club, a private social club. By 1999, Hall was the executive chef at the Garden Cafe in the State Plaza Hotel, a sister hotel. From here, she went on to serve an externship at the Henley Park Hotel, where she was then promoted to sous chef. After four years, she enrolled in L'Academie de Cuisine in Bethesda, Maryland, graduating with a Culinary Career Training certificate. When Hall brought some leftover sandwiches to her friend's office, and the friend's coworkers all wanted her to come again, she decided to start a lunch delivery service called the Lunch Bunch. Upon returning to the United States, Hall moved to Washington, D.C. During this time, she decided to pursue a culinary career. ![]() Hall then spent several years working as a model on the runways of Paris, Milan and London. Hall hated her job and left after two years. She then worked at Price Waterhouse in Tampa, Florida, and became a Certified Public Accountant. She graduated from Howard University's Business School with a degree in accounting in 1986. Hall graduated from Hillsboro High School. Hall was born and raised in Nashville, Tennessee. She was a cohost on The Chew, a one-hour talk show centered on food from all angles, which premiered on ABC in September 2011. She appeared in the fifth and eighth seasons of Top Chef, Bravo's cooking competition show. with her husband, Matthew Lyons.Carla Hall (born May 12, 1964) is an American chef, television personality and former model. The thread which runs through all of these things is advocating for the physical and mental well-being of children.Ĭarla lives in D.C. She is on the board of trustees for Helen Keller International, Pajama Program, GenYouth, and 4H. In addition to being featured in numerous cookbook collections including The Chew series of cookbooks, she authored Carla's Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.Ĭarla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. area and is an accomplished television personality and author. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best cookbook lists across the country and receiving a NAACP Image Awards nomination.īorn in Nashville, Carla grew up surrounded by soul food. Carla hosts a podcast on the Wondery Platform, called Say Yes with Carla Hall, focused on interviews with successful people to explore how they overcame challenges and found ways to flourish. She was also a judge on Netflix's Crazy Delicious. Carla is featured on Food Network shows such as BakeAway Camp, Thanksgiving Baking Championship, Holiday Baking Championship, and Worst Cooks in America, as a judge and a host. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Įxpertise: cooking, soul food, food TV, cookbooks.Įxperience: Carla spent 7 years co-hosting ABC's Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. ![]()
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